Tuesday, August 23, 2011

GingerBread Cookie Frosting


1 egg white (or 1 Egg replacer)
1/2 teaspoon lemon juice 
1 3/4 cup confectioners sugar


Put into a bowl and mix

Note... If using egg replacer add water as needed. 
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)